Take a “wok” on the wild side
Originally from Arizona, P.F. Chang’s is a collection of over 250 restaurants around the world serving the highest
quality products in a great lively, fun, and energetic, atmosphere with a friendly casual service.
“To this day, we still hand roll dumplings, prep fresh proteins and receive fresh vegetables every morning, nothing is processed” says Sean Wagner, Regional Director of Enjoy Group developing the P.F. Chang’s project in Panama and other countries in the region.
“Today, 70% of the dishes on the PF Chang’s menu are from the original menu” created by co-founder Phillip Chiang. The concept was created in the USA back in the days when Chinese food was only known in coastal cities like San Francisco or New York where you either found a good hole in the wall or a very high end classic Chinese restaurant. In 1993, over 20 years ago P.F. Chang’s broke all paradigms making high quality Chinese food accessible to everyone by offering traditional Asian cooking techniques and ingredients, but in a more comfortable service oriented environment.
The same great detail P.F. Chang’s puts into their food, they put into their drinks offering a delicious variety of
alcoholic and non-alcoholic beverages such as the Strawberry Cucumber Limeade and the House Made Ginger
Beer, prepared every day from a reduction of fresh ginger, lemon juice and sugarcane. Among the alcoholic
beverages, the progressive wine list stands out, not only offering a great variety of wines but also they have
categorized them by flavor profile rather than traditional grape or country characteristics. They went through a lot of detail to describe the wines so it is easier for the customer to choose their best personal preference, and 60% of them can be ordered by the glass.
Chang’s Spicy Chicken:
At 800° F, marinated bite sized chicken is tossed in a wok with chives and a succulent sweet and spicy chili sauce.
Thinly sliced flank steak stirred in the wok with boiling dark sauce that is caramelized to perfection and enhanced by fresh chives and garlic.
Kung Pao Shrimp:
Spicy and savory delicious crispy and lightly dusted shrimp cooked at 800°F with chili paste, garlic, chives, chili
peppers, peanuts, a touch of sesame oil and the chef’s secret sauce.
Sweet and Sour Pork:
Battered pork, onions, peppers and pineapple, served with a sweet and sour sauce.
Singapore Street Noodles:
Rice noodles with shrimp, chicken strips, cilantro, tomato and chives tossed in a Singapore curry base sauce and crowned with crispy red onions. The fresh aromatic cilantro plays an amazing flavor enhancing role.
Banana Spring Rolls:
Chinese spring rolls wrappers filled with bananas seasoned with sugar, cinnamon and the house 5 spices, served à la mode with seasonal berries and topped with a decadent caramel and the house vanilla sauce.
We will continue to explore P.F. Chang’s menu and sample more alltime favorites.
Tel: +507 203-6588
Location: Multiplaza Mall, Punta Pacifica
Hours: Sun-Thu from 12:00 p.m. to 10:00 p.m. and Fri-Sat from 12:00 p.m. to 11:00 p.m.